Grilled Salmon Recipe

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Grilled Salmon

Kelly Kingett

By
@vacooks

This is the ONLY recipe I ever use for Salmon. It's the best. It comes from my husband's Aunt Janet and we've been making it for since we were first married over 26 years ago!


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Serves:

4-8

Prep:

5 Min

Cook:

10 Min

Ingredients

salmon fillet
1 stick
butter
1-2
lemons
lemon pepper, salt, montreal steak seasoning

Directions Step-By-Step

1
Juice the lemons and melt the butter. Combine the two and pour over the salmon fillet.
2
Sprinkle with the seasonings, as desired. I use either the lemon pepper OR the Montreal steak seasoning, but not both.
3
Place meat side down on a very hot grill for 5 minutes. At the end of 5 minutes, flip to skin side down, and cook an additional 5-10 minutes until done.
4
Slice the salmon off of the skin (it comes off easily), and place on a serving tray. Serve immediately. Let the skin on the grill cook down until it can be scraped off. Discard.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy