Grilled Raspberry Walnut Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Raspberry Walnut Salmon

Patricia Boven-Orner

By
@pattianneo

With cholesterol high and a need to add Salmon as many times as possible - this tasty experiment while cleaning out the left over salad dressings in my fridge has become a family favorite. Easy and filled with Omega plus this is one even the kids can do - and will want to.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
25 Min

Ingredients

6 slice
fresh salmon cut at least 3/4
1 c
raspberry vinaigrette salad dressing
1/2 c
walnut pieces
1 pinch
sea salt
1 pinch
dill, dried

Step-By-Step

1wash salmon and chill in a zippered bag with all of the other ingredients for 40 minutes

2wrap each loosely in foil with small amount of liquid

3grill 30 minutes

4serve with rice and steamed vegetables - or cool and cut into pieces to add to a salad

About this Recipe

Course/Dish: Salads, Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy