Garlicky Butter Shrimp on Rotini

Ed Mayfield

By
@manofpans

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

4 oz
rotini
2 Tbsp
butter
2 clove
garlic, chopped
1 clove
shalotte, chopped
1/2 lb
medium shrimp, deveined, peeled
kosher salt
black pepper
1 Tbsp
olive oil
parlsley, to garnish
1 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Cook pasta according to directions, drain.
2
In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
3
Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
4
Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy