garlic crusted cod
This delicious recipe comes from my " The Black Dog Summer on the Vineyard Cook Book. The ingredients are what most people have in their home. It only take a few minutes to put this together. Enjoy!
prep time
5 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 1 cup bread crumbs ( i use seasoned )
- 1/4 cup chopped parsley
- 1/4 teaspoon salt, i use kosher
- 1/4 teaspoon ground black pepper
- 1 - egg, beaten
- 2 pounds boneless 1 inch thick , cof fillets, cut into 4 pieces
- - lemon wedges
How To Make garlic crusted cod
-
Step 1Preheat oven to 400 degrees F. Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown. -
Step 2Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings.
-
Step 3Dredge each fish fillet in the beaten egg first. Then dredge each fish fillet into the crumb mixture. Place the coated fish fillets in an oiled roasting pan for the oven.
-
Step 4Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. Enjoy! Serve with lemon wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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