Garlic Brown Butter Cod & Strawberry Salsa

Sherri Williams


This fish dish is buttery, nutty, garlicy, sweet, fruity, spicy, earthy and just darn right delicious. The Mexican twist takes this recipe to the next level. Cooking with Love & Passion. sw :)

★★★★★ 1 vote
10 Min
15 Min



1/2 pt
strawberries, chopped
1 small
red onion, chopped
1/4 c
uncle gary's gourmet peppers chopped plus 1 tbsp juice-or favorite sweet peppers rings
1 small
jalapeno pepper, chopped *optional*
2 Tbsp
chopped cilantro
1 Tbsp
lime juice
2 tsp
extra virgin olive oil
2 pinch
smoked sea salt


1 1/4 lb
cod fillet, cut into 4 pieces
1 Tbsp
extra virgin olive oil
2 tsp
mexican blend spice
zest of 1 lime
1/2 stick
unsalted butter
garlic cloves, thinly sliced


1Combine salsa ingredients in a mixing bowl. Mix well and chill until ready to serve.
2Season cod pieces evenly with olive oil, spice blend and zest, then set aside. Heat a large thick-bottomed skillet on medium heat. Add butter pieces. When butter turns light brown, add the garlic slices. Fry garlic until golden brown, then remove from skillet. Do not overcook. Add cod to skillet. Fry 2-4 minutes, then carefully flip and continue to fry for 2-4 minutes until cod is cooked through. Baste fish with butter during cooking. Transfer cod to 4 plates. Pour butter over cod. Top with garlic slices and salsa.

About this Recipe

Course/Dish: Fish, Fruit Salads
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy