Garlic Baked Red Salmon
Vicky L Paddock
I discovered this way to cook it, and found that it is a crowd pleaser. No matter how small the crowd!
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- individual frozen red salmon fillets
- 4 Tbsp
- minced garlic
- 4 to 6 Tbsp
- low fat/low sodium best foods mayonaise
1Heat oven to 350
use an oven safe baking dish with lid.
Spray bottom of dish with Pam spray olive oil.
2Remove Salmon from wrapper while still frozen. Do Not thaw salmon, this works great if it remains frozen. Put 1 tablespoon of the minced garlic under each fillet spread it so the fish lays on the garlic.
3Spread the mayonnaise thinly over each fillet.
Sprinkle remaining garlic over the top of mayo.
Cover and bake for 35 minutes covered, and the last 10 minutes uncovered.