Garlic Baked Red Salmon
Vicky L Paddock
I discovered this way to cook it, and found that it is a crowd pleaser. No matter how small the crowd!
- individual frozen red salmon fillets
- 4 Tbsp
- minced garlic
- 4 to 6 Tbsp
- low fat/low sodium best foods mayonaise
use an oven safe baking dish with lid.
Spray bottom of dish with Pam spray olive oil.
Sprinkle remaining garlic over the top of mayo.
Cover and bake for 35 minutes covered, and the last 10 minutes uncovered.