Foil Steamed Spicy Ginger Soy Cod & Bok Choy

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

FOR THE FISH YOU WILL NEED
20 oz
cod fillets, 5 oz portions about 1 inch thick
2 Tbsp
vegetable oil
zest of 1 lemon
salt & pepper
1 large piece of aluminum foil
FOR THE BOK CHOY YOU WILL NEED
1
bok choy, chopped
4 oz
fresh portabello mushrooms, sliced
3-4
scallion bottoms (white), chopped
3-4
garlic cloves, chopped
1/2 tsp
ginger, chopped
1/2
chili pepper, chopped-i used yellow cayenne
2 Tbsp
soy sauce
2 tsp
toasted sesame oil
1 large piece of aluminum foil
FOR THE SAUCE YOU WILL NEED
3 Tbsp
vegetable oil
1 Tbsp
toasted sesame oil
1 1/2
inch ginger, cut in mathsticks
2 Tbsp
dry sherry
1/4 c
soy sauce
1 tsp
sugar
1
chili pepper, thinly sliced-i used yellow cayenne
3-4
scallions tops (green), cut in mathsticks
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Directions Step-By-Step

1
Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
2
Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
3
Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
4
Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
5
Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top

About this Recipe

Course/Dish: Fish
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy