Sherri Logan Williams Recipe

Foil Steamed Spicy Ginger Soy Cod & Bok Choy

By Sherri Logan Williams logansw


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Sherri's Story

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)

Ingredients

FOR THE FISH YOU WILL NEED
20 oz
cod fillets, 5 oz portions about 1 inch thick
2 Tbsp
vegetable oil
zest of 1 lemon
salt & pepper
1 large piece of aluminum foil
FOR THE BOK CHOY YOU WILL NEED
1
bok choy, chopped
4 oz
fresh portabello mushrooms, sliced
3-4
scallion bottoms (white), chopped
3-4
garlic cloves, chopped
1/2 tsp
ginger, chopped
1/2
chili pepper, chopped-i used yellow cayenne
2 Tbsp
soy sauce
2 tsp
toasted sesame oil
1 large piece of aluminum foil
FOR THE SAUCE YOU WILL NEED
3 Tbsp
vegetable oil
1 Tbsp
toasted sesame oil
1 1/2
inch ginger, cut in mathsticks
2 Tbsp
dry sherry
1/4 c
soy sauce
1 tsp
sugar
1
chili pepper, thinly sliced-i used yellow cayenne
3-4
scallions tops (green), cut in mathsticks
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Directions Step-By-Step

1
Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
2
Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
3
Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
4
Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
5
Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top

About this Recipe

Course/Dish: Fish
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy