Foil Envelope Fish

Recipe Rating:
 18 Ratings
Cooking Method: Bake


1/2 green pepper, thinly sliced
1 green onion, sliced
1 salt to taste
1 lb fresh fish filets
1/2 tomato, sliced
1/2 Tbsp basil
1 tsp white pepper
3 slice lemon

The Cook

Brenda Clark Recipe
Lightly Salted
Houston, TX (pop. 2.1M)
Member Since Aug 2010
Brenda's notes for this recipe:
Good recipe
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Kitchen Crew
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.


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user FREDA GABLE cookin4me - Sep 19, 2010
Great to see a FISH Recipe Idea, We Love Fish and always looking for something different to do with Fish beside the fried Fish. This sound like a great Idea and will Most Definately giv this one a try. great Idea. Thanks!
user Kitchen Crew JustaPinch - May 18, 2011
I tried this recipe and say it's Family Tested & Approved!
user FREDA GABLE cookin4me - May 18, 2011
Congratulations,Brenda, on this BLUE RIBBON.
I Had already saved it and Just had not got to make it yet. Now I am making this for sure. . . and soon!.
user Angela Gray angiemath - Jan 4, 2012
angela Gray [angiemath] has shared this recipe with discussion group:
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