Fish With Pistachio Butter Sauce Recipe

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Fish with Pistachio Butter Sauce

Lynette !

By
@breezermom

Use any firm, white fish for this recipe. I like red snapper or amberjack. Quick to make, so a good recipe for a weeknight.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 1/2 lb
fish fillets, (firm white fish)
1/4 c
all-purpose flour
2 Tbsp
vegetable oil
1 Tbsp
butter, melted
1/4 c
dry vermouth
1/2 c
chicken broth
1/4 c
butter
1/3 c
shelled pistachios, coarsely chopped and toasted
lemon wedges

Directions Step-By-Step

1
Dredge fillets in flour. Saute fillets in oil and 1 tablespoon melted butter in a large nonstick skillet over medium heat 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillets, and place on a serving platter; keep warm.
2
Add green onions, vermouth, and chicken broth to skillet. Cook over high heat until the liquid is reduced to about 1/2 cup. Reduce heat to low; add 1/4 cup butter, adn stir until butter melts. Stir in chopped pistachios. Spoon sauce over fish. Garnish, if desired.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy, Healthy