Fish Tacos Recipe

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Fish Tacos

Cindy Seago


My family loves these, they are quick and easy to make. Great to make while on vacation also! Or when you need a quick go to meal.

pinch tips: How to Freeze Fish, Meat & Poultry




15 Min


15 Min


1 pkg
talapia, filets
1 bag(s)
coleslaw mix (dry)
1 tsp
creole seasoning
2 Tbsp
1 bag(s)
flour tortillas
1 Tbsp
olive oil, light
1 jar(s)
marzetti coleslaw dressing

Directions Step-By-Step

Place talapia filets on paper towels to dry. Pat dry on both sides Sprinkle with creole seasoning on both sides, to taste if you want more add more seasoning.
Take bag of coleslaw mix, open place in bowl and add dressing to your taste we like ours moist but not real wet. Mix together and set aside.
Place Olive oil and butter in skillet on stove. Heat to medium heat, place filets in pan and saute till done turning only one time.
Warm tortillas, fold tortilla into taco shape, place 1 Talapia filet in tortilla, then top filet with coleslaw and close tortilla. Serve warm.
Some of our family just likes the coleslaw dry on there tacos, so for this reason I split the coleslaw package. Try them also with tartar sauce spread on the tortilla.

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Other Tags: Quick & Easy, For Kids, Healthy