Fish Tacos Recipe

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Fish Tacos

Cindy Seago

By
@Cindysea

My family loves these, they are quick and easy to make. Great to make while on vacation also! Or when you need a quick go to meal.


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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg
talapia, filets
1 bag(s)
coleslaw mix (dry)
1 tsp
creole seasoning
2 Tbsp
butter
1 bag(s)
flour tortillas
1 Tbsp
olive oil, light
1 jar(s)
marzetti coleslaw dressing

Directions Step-By-Step

1
Place talapia filets on paper towels to dry. Pat dry on both sides Sprinkle with creole seasoning on both sides, to taste if you want more add more seasoning.
2
Take bag of coleslaw mix, open place in bowl and add dressing to your taste we like ours moist but not real wet. Mix together and set aside.
3
Place Olive oil and butter in skillet on stove. Heat to medium heat, place filets in pan and saute till done turning only one time.
4
Warm tortillas, fold tortilla into taco shape, place 1 Talapia filet in tortilla, then top filet with coleslaw and close tortilla. Serve warm.
5
Some of our family just likes the coleslaw dry on there tacos, so for this reason I split the coleslaw package. Try them also with tartar sauce spread on the tortilla.

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Other Tags: Quick & Easy, For Kids, Healthy