Fish taco's

Lynn Socko

By
@lynnsocko

This is for the Sammie Challenge using FISH and CUCUMBERS.

Two ways to make this:
HEALTHIER VERSION: baked fish fillets and raw cucumber sticks.
TASTIER VERSION: breaded, fried fish, and fried cucumbers.
Either way makes a delicious, refreshing meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
as many or few as needed
Prep:
10 Min
Cook:
30 Min

Ingredients

LYNN'S TARTER SAUCE

1 c
light miracle whip
1 Tbsp
plus 1 tsp. of ketsup
2 Tbsp
sweet pickle relish
1/2 tsp
lemon juice
1/2 tsp
black pepper

FISH TACO'S

8-16
fish fillets, depending on size
8
flour tortillas
2
cucmbers, cut into sticks
2-4 Tbsp
flour
chopped lettuce

Step-By-Step

1Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.

Step 2 Direction Photo

2Cut cucumber in half across.

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3Use a mandolin and cut into "stick".

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4Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.

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5Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.

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6Shred or chop lettuce, set aside.

Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.

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7Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.

About this Recipe