Fish taco's

Recipe Rating:
 1 Rating
Serves: as many or few as needed
Prep Time:
Cook Time:

Ingredients

LYNN'S TARTER SAUCE
1 c light miracle whip
1 Tbsp plus 1 tsp. of ketsup
2 Tbsp sweet pickle relish
1/2 tsp lemon juice
1/2 tsp black pepper
FISH TACO'S
8-16 fish fillets, depending on size
8 flour tortillas
2 cucmbers, cut into sticks
2-4 Tbsp flour
chopped lettuce

The Cook

Lynn Socko Recipe
x4
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
This is for the Sammie Challenge using FISH and CUCUMBERS.

Two ways to make this:
HEALTHIER VERSION: baked fish fillets and raw cucumber sticks.
TASTIER VERSION: breaded, fried fish, and fried cucumbers.
Either way makes a delicious, refreshing meal.
Make it Your Way...

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Directions

1
Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.
2
Cut cucumber in half across.
3
Use a mandolin and cut into "stick".
4
Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.
5
Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.
6
Shred or chop lettuce, set aside.

Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.
7
Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.
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