Fish taco's

Lynn Socko

By
@lynnsocko

This is for the Sammie Challenge using FISH and CUCUMBERS.

Two ways to make this:
HEALTHIER VERSION: baked fish fillets and raw cucumber sticks.
TASTIER VERSION: breaded, fried fish, and fried cucumbers.
Either way makes a delicious, refreshing meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
as many or few as needed
Prep:
10 Min
Cook:
30 Min

Ingredients

LYNN'S TARTER SAUCE

1 c
light miracle whip
1 Tbsp
plus 1 tsp. of ketsup
2 Tbsp
sweet pickle relish
1/2 tsp
lemon juice
1/2 tsp
black pepper

FISH TACO'S

8-16
fish fillets, depending on size
8
flour tortillas
2
cucmbers, cut into sticks
2-4 Tbsp
flour
chopped lettuce

Step-By-Step

1Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.
2Cut cucumber in half across.
3Use a mandolin and cut into "stick".
4Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.
5Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.
6Shred or chop lettuce, set aside.

Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.
7Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.

About this Recipe