FISH SANDWICHES

Bonnie ^O^

By
@Utahn

We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast supper in under 30 minutes! Enjoy!




Photo and recipe are my own.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

~~fish sandwiches~~
4
sandwich buns.
4
cod fish boneless filets
2
tablespoons coconut oil for frying
1
cup white corn meal
1
tablespoon black pepper
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1
recipe of my oven baked fries
8
small peeled russet potatoes cut into thick slices like my photo.
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1
recipe of my tartar sauce posted.
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Directions Step-By-Step

1
MAKE THE TARTAR SAUCE AHEAD. Make one recipe of my Tartar Sauce so it has time to blend the flavors, 1/2 to 1 hour.
2
PREPARE THE POTATOES. Cut into thick slices like the photo, about as thick as a french fry. Follow the recipe, place the potatoes on parchment paper and bake 35 minutes until golden brown and tender.
3
PREPARE THE FISH. Blot the fish dry, dredge fish in the white cornmeal and black pepper, and drop into a nonstick frying pan with the oil that has been heated to medium high. Brown the fish to a nice golden brown on both sides. Do not salt. Keep warm.
4
MAKE THE SANDWICHES. Your chips should be done by the time the fish is browned. To make the sandwiches, split the buns, place a filet on the bun and spoon the fresh tartar sauce on top. Add the potatoes, and dinner is ready! Enjoy!

About this Recipe

Course/Dish: Fish, Sandwiches
Other Tag: Quick & Easy