Fish In Coconut Milk

Martha Price

By
@Karenella

I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer to stay away from fried foods or heavy sauces.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
mild white fish fillets
1/2 c
fine bread crumbs
1/2 - 1 tsp
paprika
4 Tbsp
butter
1 and 1/2 c
canned coconut milk (or to cover)
chopped fresh parsley

Directions Step-By-Step

1
Dampen fish fillets with water; coat with a mixture of the bread crumbs and paprika.
2
Brown fillets on both sides in melted butter.
3
Bring coconut milk to a boil and pour evenly over fish to cover. Simmer gently for 10 to 15 minutes, until cooked through. Sprinkle generously with minced parsley; serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Thai
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #MILD