Fish Cakes Recipe

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Fish cakes

J Noname

By
@Cookie00

Grew up on these, stole the recipe from my Gran n added to it, she grew up thru the depression n war on these. the capsicum n sweet chilli sauce is optional for a bit more taste to them.
Great camp food, as youngens all we took camping was a sack of spuds, sack of onions, s n p n oil, would catch the fish along the way. Any type of fish will do, even seen my ole Gran make them with sprats (herring) and spikeys ( spiny dog fish ).

Cooks well on a bbq.
Great with a fresh salad or as a burger pattie.

Complete meal.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Ingredients

500 g
fish
5
medium potatoes
1
onion
1
sprig parsley
1 Tbsp
capsicum
1 Tbsp
sweet chilli sauce
pinch
pepper
1/2 tsp
salt
50 ml
oil

Directions Step-By-Step

1
Boil fish, remove use able flesh discard rest.
Peel chop boil then mash spuds.
VERY finely chop onion n capsicum.
Finely chop parsley.

Combine all ingredients ( except oil) mold into patties of desired size.

Fry or bbq till outside browned with a little oil each batch, similar to fried mashed spud.
2
Best cooked once mix has cooled n dried a little.

About this Recipe