charlene graham Recipe

fish batter

By charlene graham cookinglongtime

one of the best i have had

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


egg white
3/4 c
beer, open and flat no carbs.
2 tsp
vegetable oil
1 1/4 c
aunt jemima pancake mix ,original
1/4 tsp
white pepper
1/8 tsp
baking soda
1/3 c
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Directions Step-By-Step

Combine egg white,beer,1/3 cup water and 2 teaspoons oil.add dry ingredients and whisk until smooth.Heat oil in fryer i use electric skillet to 375 degrees.pat fish fillets dry;if the batter wont adhere dust with flour first. Fry 3-5 mins,depending on thickness of fillets,or until golden brown.Fish with no bones will float when done

About this Recipe

Course/Dish: Fish
Hashtags: #crispy, #batter