fish batter

Recipe Rating:	1 Rating5
Category:	Fish
Keywords:	crispy, batter
Prep Time:	20 Min
Cook Time:	5 Min

Ingredients

1	egg white
3/4 c	beer, open and flat no carbs.
2 tsp	vegetable oil
1 1/4 c	aunt jemima pancake mix ,original
1/4 tsp	white pepper
1/8 tsp	baking soda
1/3 c	water

Pinched by latinsky, and 89 more.

charlene graham

Lightly Salted

erie, IL (pop. 1,602)

cookinglongtime

Member Since Feb 2012

charlene's Notes:

one of the best i have had

Directions

Combine egg white,beer,1/3 cup water and 2 teaspoons oil.add dry ingredients and whisk until smooth.Heat oil in fryer i use electric skillet to 375 degrees.pat fish fillets dry;if the batter wont adhere dust with flour first. Fry 3-5 mins,depending on thickness of fillets,or until golden brown.Fish with no bones will float when done

Comments

7 comments

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jamie Beecham jamie4cakes

Jun 4, 2012

Thank you for this recipe it looks very good and I will try it next time I cook some fish

Carol Junkins CarolAJ

Carol Junkins [CarolAJ] has shared this recipe with discussion group:
Flavors of Cape Cod

charlene graham cookinglongtime

Jun 16, 2012

T batter was used in a restaurant that has closed. i love it on a fish called SWAI i find it at walmart.Not a strong fish flavor white in color from the catfish family.