fish batter

charlene graham Recipe

By charlene graham cookinglongtime

one of the best i have had


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1
egg white
3/4 c
beer, open and flat no carbs.
2 tsp
vegetable oil
1 1/4 c
aunt jemima pancake mix ,original
1/4 tsp
white pepper
1/8 tsp
baking soda
1/3 c
water

Directions

1
Combine egg white,beer,1/3 cup water and 2 teaspoons oil.add dry ingredients and whisk until smooth.Heat oil in fryer i use electric skillet to 375 degrees.pat fish fillets dry;if the batter wont adhere dust with flour first. Fry 3-5 mins,depending on thickness of fillets,or until golden brown.Fish with no bones will float when done