charlene graham Recipe

fish batter

By charlene graham cookinglongtime


Recipe Rating:
Prep Time:
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charlene's Story

one of the best i have had

Ingredients

1
egg white
3/4 c
beer, open and flat no carbs.
2 tsp
vegetable oil
1 1/4 c
aunt jemima pancake mix ,original
1/4 tsp
white pepper
1/8 tsp
baking soda
1/3 c
water

Directions Step-By-Step

1
Combine egg white,beer,1/3 cup water and 2 teaspoons oil.add dry ingredients and whisk until smooth.Heat oil in fryer i use electric skillet to 375 degrees.pat fish fillets dry;if the batter wont adhere dust with flour first. Fry 3-5 mins,depending on thickness of fillets,or until golden brown.Fish with no bones will float when done

About this Recipe

Course/Dish: Fish
Hashtags: #crispy, #batter


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7 Comments

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Jun 20, 2012 - charlene graham shared a photo of this recipe. View photo
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charlene graham cookinglongtime
Jun 19, 2012
Fish with sweet potatoe fries at my house tonight.
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Sharon Rossiter idahoshar
Jun 19, 2012
I found it, Charlene. I am gonna try it tonight. Thanks again.
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charlene graham cookinglongtime
Jun 16, 2012
T batter was used in a restaurant that has closed. i love it on a fish called SWAI i find it at walmart.Not a strong fish flavor white in color from the catfish family.