Fast & Easy Shrimp Dijon

Lynette Gibbons

By
@cafn8me

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble.

Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's ready to eat!

This is a super-easy recipe to double (or triple).


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
4 Hr 5 Min
Cook:
5 Min
Method:
Broil

Ingredients

1/2 c
lemon juice
1/4 c
butter, melted
2 Tbsp
vegetable oil
2 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
3 clove
garlic, minced
3/4 lb
uncooked large shrimp, peeled & deveined

Step-By-Step

1Combine all ingredients except shrimp. Make sure they are well-mixed.
2Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
3Refrigerate for 4 hours, turning occasionally.
4Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
5Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy