Fantasy Fish Recipe

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Fantasy Fish

Lucille Hoerle


I found this recipe in a magazine over 30 years ago. I have made it so many times and even guests that do not enjoy fish love this.

★★★★★ 1 vote
15 Min
30 Min


1 can(s)
inced clams, reserving 1 tablespoons clam liquid
1/4 c
1/4 butter
1/3 c
chopped celery
1/4 c
chopped onion
1/2 tsp
3 c
bread cubes
1/8 tsp
thyme leaves
1 lb
flounder fillets


1About 50 minutes before serving:

Grease four 6-ounce custard cups

Preheat oven to 350. Drain one 8-ounce can of minced clams, reserving 1 tablespoons clam liquid; set aside. In 2 quart saucepan over medium heat, melt 1/4 butte; add 1/3 cup chopped celery, 1/4 cup chopped onion,and 1/2 tsp. of salt; cook until celery is tender, about 5 minutes. Stir in clams and reserved liquid, 3 cups bread cubes, 1 egg, and 1/8 tsp. thyme leaves.

Pat 1 pound flounder fillets dry with paper towels. Line custard cups with fillets, cutting fillets to fit if necessary. Sppon 1/2 cup clam mixture into center of each fillet-lined custard cup. Place cups on cookie sheet (for easier handling). Bake 25 to 30 minutes until fish flakes easily and stuffing is heated through. Garnish with parsley sprigs. Makes 4 servings. YUM!

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #onions