Easy  Asian Style Fish Recipe

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easy asian style fish

silvia rodriguez


my family and friends loves the taste and is very easy to make.also very healthy.

pinch tips: How to Freeze Fish, Meat & Poultry


2 a portion each


10 Min


15 Min


tilapia, snaper filetts,or your choice
1/2 tsp
ground sliced fresh ginger
1 tsp
soy sauce, low sodium
1 slice
clove garlic
1/2 tsp
sessame seed oil
4 slice
mushrooms of choice
salt and pepper to taste
thinly cut scallions.
pieces aluminum foil to form pockets

Directions Step-By-Step

place each piece of fish in the aluminum foils,fold all sides.mix all the ingredients and pour over each one.close at top loosely,and bake at 400 in pre-heated oven,if possible a toaster oven, cook for 10 to 15 minutes, or to taste.
can be serve with either glazed carrots,vegetables of choice or either brown/ white rice/rissoto basmanti etc.the rice can be pilaff or flavored with fish or chicken broth.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy