Salmon Croquettes w/Jalapeno Mustard Dill Sauce

Diane Hopson Smith

By
@DeeDee2011

This was probably my dad's personal favorite. I remember him (not my mother) frying these often when I was growing up.

When I first started cooking, I would call my dad and get step by step instructions on how to make these.

This remains a favorite in our household. Over the years, I've made a few minor changes but still they are very much like my dads.

This is a very tasty cost effient meal.

Hope you enjoy as much as I do.

my photo's

Rating:
★★★★★ 3 votes
Comments:
Serves:
3 to 4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 can(s)
pink salmon, drained
cooking oil, i used canola
1/2
sleeve premium soda crackers, crushed fine
1 large
egg
3 Tbsp
green onions, snipped (if you prefer, you can add chopped onion)
1 Tbsp
lemon juice
1 or 2 Tbsp
milk
cayenne pepper, to taste
salt, optional (remember salt is on the crackers)

JALAPENO MUSTARD DILL SAUCE

6 Tbsp
mayonnaise
1 Tbsp
jalapeno mustard (i used uncle gary's gourment jalapeno mustard)
1/4 to 1/2 tsp
dill, dried

Step-By-Step

1Drain salmon and remove any dark skin and bones.
2Pour enough oil in skillet to cover bottom of a frying pan. Heat oil over a medium heat while making patties.
3Mix all ingredients together and form about 6 patties. NOTE: if too dry, add more milk and/or lemon juice. If to moist, add more crackers crumbs.
4Fry over a medium heat a few minutes on each side to a golden brown.
5JALAPENO MUSTARD DILL SAUCE: Whisk all ingredients together; serve over salmon croquettes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy