Crispy Oven-fried Fish Recipe

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CRISPY OVEN-FRIED FISH

Carol L.

By
@Gr8Granny27

Found this recipe in my Better Homes and Gardens cookbook.
For years I haven't been able to serve fish to my family as my husband refused to eat it. I love good fish; and, I'm happy to say that it is a regular on my table once again.


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Comments:

Serves:

four

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
skinless fish fillets ( should be 1/2"-3/4" thick)
1/4 c
milk
1/3 c
all purpose flour
1/3 c
fine dry bread crumbs
1/4 c
grated parmesan cheese
1/2 tsp
dried dill
1/8 tsp
black pepper
2 Tbsp
butter, melted

Directions Step-By-Step

1
Thaw fish if frozen. Rinse and pat fillets dry w/paper towels. Cut into 4 serving sized pieces. Measure thickness of fish.
2
Place milk in shallow dish. Place flour in a second shallow dish. In a third shallow dish combine bread crumbs, cheese, dill, and pepper. Mix. To this, add the melted butter and stir till combined. Dip fish in the milk; coat with the flour. Dip again in the milk; then in the crumb mixture to coat all sides.
Place fish on a greased baking sheet. Bake, uncovered, in a 450 degree oven for 4-6 minutes per 1/2" thickness or until fish begings to flake when tested with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #cheesy, #baked