CRISPY FRIED SALMON PATTIES & CREAMY CREAMED PEAS

RoseAnn Littleton

By
@myfrontporch

0F MY FAVORITE DISHES, LOVE THESE HOT OR COLD, NEXT DAY ON BREAD AND LITTLE MUSTARD MAKES BEST SANDWICH...BOTH EASY AND ECONOMICAL...I ALWAYS MADE SALMON PATTIES AND DEAR FRIEND SAID HAVE YOU TRIED TUNA...OMG!..THEY WERE DELICIOUS SO NOW I ALTERNATE AND ALWAYS LOVE TO MAKE WITH CREAMED PEAS..THATS THE WAY MOM DID IT, AND STILL LOVE IT....SO WATCH FOR SALMON AND TUNA SALES AND STOCK UP...GREAT SOURCE PROTEIN TOO.


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Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

10 Min

Ingredients

1 can 15 oz
canned salmon packed in water
1 pkg
sleeve about 4 oz saltine crackers crushed
2 medium
eggs
1/2 c
chopped green onion /green part to
1/4 tsp
tones lemon pepper seasoning
1/4 c
chopped parsley
1/2 c
oil or butter your choice to fry patties in.
1/2 stick
butter
1/3 c
flour
1 1/2 c
milk
*NOTE* can(s)
or use can use 2 cans tuna instead of salmon

Directions Step-By-Step

1
EMPTY CAN SALMON LIGUID AND ALL IN BOWL, ADD ALL OTHER INGREDIENTS LIGHTLY MIX TOGETHER, TILL YOU CAN FORM BALL AND MAKE PATTY IN YOUR HAND, FRY TILL GOLDEN BROWN ON EACH SIDE
THIS RECIPE CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD.
2
FOR CREAMED PEAS......MELT BUTTER IN SAUCE PAN, ADD FLOUR AND STIR TILL SMOOTH CREAMY PASTE, DO NOT BURN OR BROWN, WE WANT A LIGHT COLOR REAUX, JUST ENOUGH TO COOK FLOUR TASTE OFF, THEN ADD MILK, WISKING OR STIRRING THE WHOLE TIME...AS IT COMES TO BOIL, IT WILL THICKEN, ADD MORE MILK IF NEEDED OR TILL CONSISTENCY YOU LIKE...THEN ADD THE WHOLE BAG PEAS, AND LOWER HEAT AND SIMMER TILL PEAS TENDER...WONT TAKE LONG....SERVE ALONG SIDE THE SALMON PATTIES OR TUNA PATTIES.
3
EITHER OF THESE RECIPES CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD....AND I JUST CANT GET ENOUGH OF THOSE CREAMED PEAS.

About this Recipe

Course/Dish: Fish, Vegetables
Other Tags: Quick & Easy, Healthy