Creamed Tuna On Toast Recipe

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Creamed Tuna on Toast

Dawne Gibbs

By
@beauty1960

This recipe is handed down from my mothers mother. I always looked forward to dinner when we had this. Was a popular dinner on friday nights during Lent.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 stick
butter
3 Tbsp
flour
2 c
milk
2 can(s)
tuna packed in oil
1 can(s)
peas and carrots
3
egg, hard boiled
4 slice
american cheese
salt, pepper, onion powder & garlic powder
bread for toast

Directions Step-By-Step

1
Melt butter in medium pan over medium heat. Add flour and stir to blend. Slowly add milk and stir until it starts to thicken a bit.
2
Add drained tuna, peas & carrots, diced up hard boiled eggs. Stir in salt, pepper, onion and garlic to your own taste.
3
Add 4-5 slices of American cheese and stir until melted. Reduce heat to low. Test and see if you want anymore seasoning. Toast your bread and butter it. Place on serving plate and top with creamed tuna. Serve and enjoy.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids