Crab & Shrimp Salad

Vicki Wacasey

By
@yerryd1

I had this in Alaska and it was so good, so I came home and thru trial and error, I finally got it right. I hope you enjoy it.
Serve on Texas toast or regular toast as a sandwich.


Featured Pinch Tips Video

Comments:

Serves:

4 or 5

Prep:

15 Min

Method:

Blend

Ingredients

1 c
celery, diced
1 bunch
green onion, diced
1 lb
imitation crab meat chopped ( or 3 cans of crab meat )
1/2 lb
shrimp, chopped
1 c
mayonnaise
1 tsp
garlic powder
2 Tbsp
lemon juice
2 Tbsp
sugar
salt and pepper to taste

Directions Step-By-Step

1
Mix together and let sit overnight in refrigerator.
Serve on toasted bread. Texas toast is great for this.

About this Recipe

Course/Dish: Fish, Other Side Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy