Crab and Shrimp Cakes

Cathy Salinger

By
@fiore56

I love Crab Cakes in the Summer, especially in New England.

Rating:
★★★★★ 1 vote
Comments:
Serves:
As many as you would like
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

lump crab meat
diced cleaned and cooked shrimp
chopped scallions
corn
diced red pepper
eggs
bread crumbs
mayonnaise
dash(es)
old bay seasoning
dash(es)
corn syrup, light
chopped fresh parsley

Step-By-Step

1Put all the ingredients together, according to the ratio of crab and shrimp you are using.
2make crab cakes, and dip in bread crumbs.
3place in greased baking pan and bake at 400 until desired golden color.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy
Hashtag: #Crabcakes