COCONUT SHRIMP WITH MANGO SAUCE

Jo Anne Sugimoto

By
@sugarnspicetedibears

An island favorite and mine, too! I love shrimp and so will you when you taste this!


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Comments:

Serves:

Serves 4

Ingredients

1
lime
2
mangoes, peeled, seeded, chopped
1/4 c
honey
1/8 tsp
cayenne pepper
cilantro, finely chopped
12 oz
shrimp, large, cleaned, deveined
1 c
unsweetened flaked coconut (4 oz.)

Directions Step-By-Step

1
Preheat oven to 425 degrees. Line a baking sheet with foil and lightly coat with nonstick cooking spray.
2
Finely shred 1 tsp. peel from lime and squeeze juice from the lime, add lime juice to blender with 1 cup of the chopped mango, honey, and the cayenne pepper, cover and process until smooth.
3
Remove 1/4 cup to a shallow dish. Transfer the remaining to a bowl, top with lime peel and cilantro. Set aside for dipping sauce.
4
Clean and devein the shrimp, pat dry. Sprinkle with salt.
5
Place coconut in a shallow dish. Dip shrimp in the 1/4 cup of mango sauce and then the coconut, pressing to coat. Place on baking sheet.
6
Bake for 8 to 10 minutes or until coconut is golden and shrimp is cooked through.
7
Serve with dipping sauce.

About this Recipe

Other Tag: Healthy