Classic Slow-cooked Cioppino Recipe

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Classic slow-cooked cioppino

sherry monfils

By
@smonfils

I made this the other night and what a hit it was, I served it over rice pilaf, but you can serve it over any kind of pasta if you want. Or serve it as is w/ some crusty Italian bread.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

4 Hr 20 Min

Ingredients

2
onions, chopped
2
celery stalks, chopped
3 tsp
minced garlic from jar w/ olive oil
1
28 oz can diced tomatoes, w/ juice
1
8 oz bottle clam juice
1
6 oz can tomato paste
1/2 c
water
1 Tbsp
red wine vinegar
1 Tbsp
olive oil
2-1/2 tsp
dried italian seasonings
1/4 tsp
sugar
1/4 tsp
red pepper flakes
1
bay leaf
1 lb
medium shrimp, peeled, deveined
1 lb
haddock or cod, cut into 1" pieces
1
6-1/2 oz can chopped clams w/ juice
1
6 oz can crabmeat, drained
1/4 c
parsley, chopped

Directions Step-By-Step

1
In lg slow-cooker, mix all ingredients, except for fish, shrimp, clams, crabmeat and parsley. Cover, cook on high for 3-1/2 hours, stirring occasionally.
2
Stir in fish, shrimp, clams and crabmeat. Reduce heat to low. Cover, cook 45 mins. Remove bayleaf. Stir in parsley. Serve hot.

About this Recipe

Course/Dish: Fish
Regional Style: Italian
Other Tag: Healthy