Chinese Shrimp Fried rice By freda

FREDA GABLE

By
@cookin4me

This is so Simple Makes a Meal in its-self, in-expensive & budget friendly also.

Its made every month in my Home.

U can Make with any cooked shrimp from the meat mkt or frozen med shrimp also.


Featured Pinch Tips Video

Comments:

Serves:

5-6

Prep:

10 Min

Cook:

10 Min

Ingredients

CHINESE SHRIMP FRIED RICE BY FREDA

RECIPE CAN EASILY BE DOUBLED, TRIPPLED, OR JUST CUT DOWN FOR ANY GROUP.

1 sm
onion, chopped
1/4 -1/2 C
oil
3 cups
cooked rice ( must be cold) or leftover cold rice
2
eggs beaten,
soy sauce ( to taste)
1 cup
tiny frozen peas ( do not thaw)
1 sm
(7 3/4oz) can tiny salad shrimp, or the fresh frozen ( 1 cup)
4 oz
can water chestnuts (drained and chopped)
(optional) garnish with chopped green onions if desired.

Directions Step-By-Step

1
You MUST Have all ingredients ready before You begin, as this is a very fast cooking dish.
1st;
Heat oil in pan or wok, over Med-high Heat.
2nd; Add Onions, saute only a minute, not til tender.
3rd; Add "Cold" rice crumbled .(Must be COLD that is the Secret to great Fried rice)
Stir fry and toss well to coat in the oil.
DO NOT LET it Brown.
2
now, Make a well or Path in the rice pan,
Add the beaten eggs, toss well to scramble the egg,
then Tossing this egg in with the rice mixture
3
Sprinkle SOY SAUCE over your rice as desired
Toss rice well to coat.little at a time to your taste preference.
Add: frozen peas, Toss well
Add: Water Chestnuts, and baby shrimp, Toss well.
Remove from heat and serve,
topped with chopped green onions, (Optional.)

TIP:
"Med Cooked shrimp" ( purchased in bags frozen @ Walmart) can be used in place of the baby shrimp as I have done in the photo.