Chinese Shrimp Fried rice By freda

FREDA GABLE

By
@cookin4me

This is so Simple Makes a Meal in its-self, in-expensive & budget friendly also.

Its made every month in my Home.

U can Make with any cooked shrimp from the meat mkt or frozen med shrimp also.

Rating:
★★★★★ 3 votes
Comments:
Serves:
5-6
Prep:
10 Min
Cook:
10 Min

Ingredients

CHINESE SHRIMP FRIED RICE BY FREDA

RECIPE CAN EASILY BE DOUBLED, TRIPPLED, OR JUST CUT DOWN FOR ANY GROUP.

1 sm
onion, chopped
1/4 -1/2 C
oil
3 cups
cooked rice ( must be cold) or leftover cold rice
2
eggs beaten,
soy sauce ( to taste)
1 cup
tiny frozen peas ( do not thaw)
1 sm
(7 3/4oz) can tiny salad shrimp, or the fresh frozen ( 1 cup)
4 oz
can water chestnuts (drained and chopped)
(optional) garnish with chopped green onions if desired.

Step-By-Step

1You MUST Have all ingredients ready before You begin, as this is a very fast cooking dish.
1st;
Heat oil in pan or wok, over Med-high Heat.
2nd; Add Onions, saute only a minute, not til tender.
3rd; Add "Cold" rice crumbled .(Must be COLD that is the Secret to great Fried rice)
Stir fry and toss well to coat in the oil.
DO NOT LET it Brown.
2now, Make a well or Path in the rice pan,
Add the beaten eggs, toss well to scramble the egg,
then Tossing this egg in with the rice mixture
3Sprinkle SOY SAUCE over your rice as desired
Toss rice well to coat.little at a time to your taste preference.
Add: frozen peas, Toss well
Add: Water Chestnuts, and baby shrimp, Toss well.
Remove from heat and serve,
topped with chopped green onions, (Optional.)

TIP:
"Med Cooked shrimp" ( purchased in bags frozen @ Walmart) can be used in place of the baby shrimp as I have done in the photo.