Charlene's Easy Crawfish Etouffe'e Recipe

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Charlene's Easy Crawfish Etouffe'e

charlene drake

By
@fogg1957

This has won several awards for me.


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Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb
crawfish tails ( cooked)
1 stick
butter
2 can(s)
golden mushroom soup
1/2 c
oil
1 small
can of tomatoe sauce
3
stalks of celery ( chopped)
1 small
white onions
1
bell pepper ( chopped)
1 clove
garlic ( chopped)
1/2 c
green onions ( chopped)
mushrooms (optional)
salt & pepper to taste
tony chachere's seasoning to taste
water ( desire consistancy )

Directions Step-By-Step

1
Melt butter
2
Saute' celery until tender
3
Add white onion,bell pepper,and garlic until tender.
4
Add mushroom soup, oil, and tomatoe sauce.
5
Heat and add crawfish tails.
6
Salt & pepper and Tony's seasoning to taste
7
Simmer till bubbly and crawfish is hot.
8
Add water to the consistancy
9
Sprinkle green onions
10
Serve and Enjoy !!!!

About this Recipe

Course/Dish: Fish, Other Main Dishes
Regional Style: French
Other Tag: Healthy
Hashtags: #crawfish, #cajun