Ceviche

Melodye Griffin

By
@Emme1964

If you want to add fruit to this....Mango, Pineapple....use fruit than is tropical...it seem to stand up better to the citrus juice.

Serve on Tostadas or in lettuce leaves, or just in a bowl. I serve with sliced Avocado, a roasted corn and peppers...

Also, you can use other types of sea food.....Shrimp, Red Snapper, Sea Bass or Halibut.

After years of eating different ceviche's....this is what I came up with. I hope you like it. The grapefruit and blood orange juices add such a nice bite to the recipe.


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Comments:

Serves:

6

Prep:

30 Min

Ingredients

3
tilapia fillets, chopped
2
oranges, juiced
2
lemons, juiced
2
limes, juiced
1
grapefruit, juiced
1
blood orange, juiced (or, blood orange juice from refrigerated juice section)
1/4 c
cilantro, fresh minced (or use mix of cilantro and mint or parsley and mint)
1
each....red, green and yellow peppers
2
shallots, minced
2
serrano chiles, chopped (membranes and seeds removed)
1
habanero pepper, fresh (membranes and seeds removed)

Directions Step-By-Step

1
Place chopped fillets in 9x13 glass pan.
2
Juice oranges, lemons, limes, grapefruit and blood orange in bowl. Stir. Add Cilantro to bowl.
3
Chop red pepper, green pepper, and yellow pepper...mix in with fish.
Finely chop Serrano and Habanero and mix in with fish
4
Pour juice over peppers, fish and shallots....
Let marinate in refrigerator for 6 hours.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy