Caftish Parmesan Recipe

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caftish parmesan

donna clark

By
@donnacl

I love catfish and this is very easy , for a fast meal. Be prepared for totally empty plates.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

6
fresh or frozen skined catfish thawed
1/4 c
fresh chopped parsley
1/2 tsp
whole oregano
2 tsp
salt
1/2 c
melted butted
1 c
dry breascrumbs
3/4 c
grated parmesan cheese
1 tsp
paprika
1/4 tsp
whole basil
1/2 tsp
pepper
lemon wedges and parsley for garnish

Step-By-Step

1pat fish dry with papper towles.

2combine breas crumbs, parmesan cheese, and seasonings; stir well.

3dip catfish in butter, and roll each in bread crumb mixture.

4arrange fish on a well greased 13x9" baking pan. bake at 375 for about 25 minutes or until fish flakes easly when tested with a fork.

5garnish with lemon wedges and parsley.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy