Broiled Tilapia Parmesan Recipe

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Broiled Tilapia Parmesan

Linda Stevens

By
@bittygirl51

Tilapia has become my favorite fish. It is a mild fish that is great for broiling and budget friendly.


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1/4 c
parmesan cheese
2 Tbsp
butter, softened
5 tsp
mayonnaise, light
1 Tbsp
lemon juice, fresh
1/8 tsp
dry basil
1/8 tsp
black pepper
1/8 tsp
onion powder
1/8 tsp
celery salt
1 lb
tilapia fillets

Directions Step-By-Step

1
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
4
If you are a member of Weight Watchers:

Makes 4 servings = 5 POINTS PLUS per serving

About this Recipe

Course/Dish: Fish
Other Tag: Healthy
Hashtag: #savory