Bob's Scollops Sauted With Grapes And Pine Nuts. Recipe

No Photo

Have you made this?

 Share your own photo!

Bob's Scollops Sauted with Grapes and Pine nuts.

Bob Wakeman

By
@bluecatfish1

I just love Scallops. and this is so easy to make. I think you will enjoy this.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
scollops
2 tsp
butter
1/4 c
finely chopped onion
1 tsp
brown suger
1 tsp
dijon mustard
3 Tbsp
good white wine
1/2 c
fresh seedless grapes
2 Tbsp
pine nuts
lemon wedges and parsley for garnish

Directions Step-By-Step

1
In a cast iron skillet, sauté scallops in butter and onions for about 2-3 minutes..
add brown sugar, mustard, wine, and grapes..
Toss till onions are cooked how you want them and scallops are coated with pan sauce.. Don't over cook scallops. Put scallops on plates sprinkle with pine nuts garnish with lemons and parsley..

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy