Bob's Fiery Buffalo Shrimp with Celery Sticks

Bob Wakeman

By
@bluecatfish1

Found this recipe in our news paper. I tried it and made some of my own changes to it to make it even better... It has been a big hit at our house..


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
large shrimp, peeled and deveined
1/3 tsp
cayenne pepper, more if you like it hotter.
1 Tbsp
honey
1 Tbsp
apple cider vinegar
1 Tbsp
diced or crushed tomatoes
1 clove
garlic minced
1
pearl onion,diced
1 Tbsp
hoisin sauce
1 tablespoon plus 2 teaspoons of real butter,(divided use
10
stalks of celery
2 Tbsp
blue cheese dressing,reduced-fat

Directions Step-By-Step

1
Wash and pat dry shrimp..
Mix honey, cayenne pepper, vinegar, hoisin sauce, tomatoes, garlic, and onion together to make a smooth sauce..
Heat 2 teaspoons of butter in a non-stick skillet over medium heat.(I use a cast iron skillet.) Add sauce to the skillet. on med-heat
Add shrimp and sauté for about 3-4 minutes, turning once or until shrimp starts to turn pink. Remove from pan.. and set on a plate..
2
Add remaining butter and heat gently. add shrimp back into the pan. Heat for about 20-25 seconds. Remove to 2 plates..
3
Wash and cut celery into 6 inch pieces.. Divide between the 2 plates and drizzle with blue cheese dressing...

About this Recipe

Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #food, #Sea