Basa Fish (aka River Cobbler) Recipe

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Basa Fish (aka River Cobbler)

Tessa Pasquill

By
@tessac726

I am not big on seafood, but I must admit I really enjoyed this fish. I was in an adventurous mood one day whilst at the local fresh meat and fish market and thus decided to try this fish (mainly because it wasn't too expensive and was already prepared to cook!). Anyways, I found a recipe, made my own adjustments to it and came up with a dish me and my boyfriend really really enjoyed. The flavors are great and the fish is very tasty.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

2
basa fish
1 small
chili, finely chopped
1 clove
garlic
1
limes, juiced
1/4 c
cilantro, fresh
1/4 tsp
chinese five spice powder
4 Tbsp
olive oil, extra virgin
1 pinch
pepper

Directions Step-By-Step

1
Preheat oven to 375F.
2
Gently fry chili, garlic, five spice, lime juice in the olive oil for about 5 minutes and then remove from heat.
3
Using tin foil create individual boats for the fish. Pour the olive oil mixture over each fillet, add the cilantro, season with pepper and wrap the foil so that the fish is sealed. Place on a baking tray.
4
Place in preheated oven and bake for 15 minutes. Once cooked, unwrap the fish and serve pouring a bit of the juices over the fish.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy