Baked Smoked Paprika Corvina Fish

Carol White

By
@Mstwinkie

I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money.
The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America. The Corvina is highly prized in South America as a food fish. Enjoy my video.


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Comments:

Serves:

4

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
8" filets corvina fish ( cut into 4 3 oz. filets)

FROM THE PANTRY

2 Tbsp
olive oil, extra virgin
1 Tbsp
tablespoon smoked paprika spicesinc.com
1/2 tsp
himalania pink salt or regular salte
1/2 tsp
ground black pepper
1 tsp
old bay seasoning
4 tsp
litehouse salad herb blend litehousefoods.com/...ly-fresh-herbs

Directions Step-By-Step

1
In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
2
Prep your baking pan and preheat oven @ 400 degrees.
3
Place fish on baking pan about ½” apart and bake for about 15 or until golden browned.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy