BAKED FISH AU GRATIN

Ellen Bales

By
@Starwriter

While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test.
Photo: www.mothersdelite.com.au


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Ingredients

1 lb
frozen fish fillets (cod, ocean perch, halibut or flounder)
2 Tbsp
fine cracker crumbs
1 can(s)
(14 oz.) stewed tomatoes
2 Tbsp
chopped onion
1/4 tsp
salt
1/8 tsp
black pepper
1 Tbsp
butter
1/4 to 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Thaw fillets as directed on package.
2
Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
3
In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
4
Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.

About this Recipe

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #moist, #tangy