"Baja Chipotle" Grilled Fish Tacos

Bill Wentz

By
@bwentz

ABSOLUTELY DELICIOUS !!!!!! Beautiful whiteflesh fish grilled to perfection and chopped right on the grill pan, stuffed in warm tortillas, drizzled with a flavorful Lime Creme' sauce and finished with a fresh Baja style slaw.....Mmmmmmmmmm Good !!!!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

4 medium
fish fillet's such as (tilapia, blue hake, the hake is delicious)
1 pkg
shredded slaw mix
1 bottle
kraft chipotle mango dressing&marinade
2 medium
fresh lime
2 Tbsp
chipotle chili powder
6 medium
soft tortilla (taco size)

BAJA LIME CREME' SAUCE

3 Tbsp
sour cream
1 medium
lime juiced
1 Tbsp
diced cilantro
1 Tbsp
mayonnaise
1 tsp
chipotle chili powder

Directions Step-By-Step

1
marinate your fish in the kraft chipotle mango dressing & marinade 2-3 hours if possible. When marinated sprinkle with chipotle chile powder and fresh lime juice, place on a pre-heated stove top grill pan, 4 minutes per side. take your spatula and chopped the grilled fish and continue cooking 2 more minutes. Push to back of grill pan and add tortilla's to warm.
2
mix all ingredients for th Baja Lime Creme' sauce and let stand, place cabbage in medium bowl, squeeze fresh lime juice over the top, sprinkle with chipotle chili powder and add 1 tbs mayo mix well and let stand. serve fish on warm tortillas top with Lime creme' sauce and finish with the slaw mixture, plate and serve

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #taco