Alton Brown's Garlic Shrimp Casserole

Recipe Rating:
 3 Ratings
Serves: 4 - 6
Prep Time:
Cook Time:


2 c chicken stock
2 Tbsp cornstarch with 1 tablespoon water
1/2 c heavy cream
1/2 tsp red pepper flakes
1 pt rice
2 pt garlic shrimp
3/4 c toasted panko bread crumbs (japanese bread crumbs)

The Cook

Brandy Bender Recipe
Well Seasoned
Gardena, CA (pop. 58.829)
Member Since Apr 2011
Brandy's notes for this recipe:
Garlic Shrimp, I am so drooling right now! LOL
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Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.


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user marilyn paterson mlyn4 - May 27, 2011
Source: copied from Alton Brown's recipe at word for word with no credit given
user Karla Everett Karla59 - Dec 2, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Rice is Nice Group
user Pat Duran kitchenchatter - Nov 23, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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