Brandy Bender Recipe

Alton Brown's Garlic Shrimp Casserole

By Brandy Bender MisDisturbed19


Rating:
Serves:
4 - 6
Prep Time:
Cook Time:
Comments:

Garlic Shrimp, I am so drooling right now! LOL

Ingredients

2 c
chicken stock
2 Tbsp
cornstarch with 1 tablespoon water
1/2 c
heavy cream
1/2 tsp
red pepper flakes
1 pt
rice
2 pt
garlic shrimp
3/4 c
toasted panko bread crumbs (japanese bread crumbs)

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

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4 Comments

user
Nov 23, 2012 - Pat Duran shared this recipe with discussion groups: Casseroles Kitchen Chatter Recipes
user
Dec 2, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
user
marilyn paterson mlyn4
May 27, 2011
Source: copied from Alton Brown's recipe at foodnetwork.com word for word with no credit given

foodnetwork.com/...index.html