3 Cuisine Grilled Mini Salmon Burgers
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Family Tested & Approved
preserved lemon **you can sustitute lemon zest**
mediterranean spice blend
WASABI/ GUAC SLAW
avocado, scooped & smashed
mayonnaise, olive oil
head frisée, torn and chopped
red onion, sliced
Slice, chop and mince salmon.
Chop lemon & parsley. Add salmon, parsley, egg, spice blend and salt to a mixing boil. Mix well.
With oiled hands, form salmon into 4-6 mini burgers. Cover with plastic and refrigerate for at 30 minutes.
Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so. Grill buns until golden brown.
Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your burgers
Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Enjoy
Last Updated: Thu, May 30, 2013