3 Cuisine Grilled Mini Salmon Burgers

Sherri Williams

By
@logansw

These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were some of the most delicous burgers I think that I've ever made. If you are not a fan of salmon, chicken or turkey would be a great substitute. Cooking and Grilling with Passion, sw:)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
alaskan salmon
1 Tbsp
preserved lemon **you can sustitute lemon zest**
1 Tbsp
italian parsley
1 large
egg, whisked
1 tsp
mediterranean spice blend
1/2 tsp
smoked sea salt
4-6
mini slider buns

WASABI/ GUAC SLAW

1
avocado, scooped & smashed
2 Tbsp
mayonnaise, olive oil
2 tsp
wasabi paste
2
garlic cloves, grated
1 Tbsp
fresh lemon juice
1/2
red pepper flakes
1/2 tsp
smoked sea salt
1
head frisée, torn and chopped

GARNISH

1
tomato, sliced
1/4 small
red onion, sliced

Directions Step-By-Step

1
Slice, chop and mince salmon.
2
Chop lemon & parsley. Add salmon, parsley, egg, spice blend and salt to a mixing boil. Mix well.
3
With oiled hands, form salmon into 4-6 mini burgers. Cover with plastic and refrigerate for at 30 minutes.
4
Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so. Grill buns until golden brown.
5
Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your burgers
6
Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Enjoy

About this Recipe

Regional Styles: Italian, Mexican, Asian
Other Tags: Quick & Easy, Healthy