Zucchini Chicken Pasta Salad Recipe

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Zucchini Chicken Pasta Salad

Denise Miles


I edited a baked Zucchini recipe to make it a cool salad,as Auburn, AL is warm/hot 1/2 of the year! I made this with simple directions. Enjoy!

pinch tips: How to Quarter a Chicken






30 Min


16 oz
any shaped pasta (i used fettuchini)
2 large
chicken breast halves, skinless and boneless,cut into bite-size pieces
2 large
zucchini,diced small
2 c
red bell pepper,diced small
3/4 c
grape tomates,cut in half
2/3 c
wishbone italian dressing
3/4 c
parmesan cheese,fresh or container

Directions Step-By-Step

In a large pot,boil water. Add pasta;broken in half. Cook pasta until al dente.Drain. Rinse pasta under Cold water. Meanwhle,Cook Chicken Breasts, until juices run clear. When done,set aside to cool.
In a large Resealable Bowl ,add chopped grape tomatoes, Red Bell Pepper,and Zucchini. Cut up Cooled Chicken into bite size pieces. Add to bowl along with cooled pasta. Add Italian Dressing. Toss until well coated! Add Parmesan to each individual serving bowl OR add it all to Salad Bowl. Serve and enjoy!

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Salads, Salads
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #delicious, #Cold, #tasty