Zucchini Casserole

Melvina Davis

By
@Melvina71

Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.


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Comments:

Serves:

6-8

Prep:

40 Min

Cook:

1 Hr

Ingredients

4 c
chopped chicken breast or leftover turkey
6 c
diced unpeeled zucchini
1 c
diced onion
1 c
shredded carrots (optional)
1 can(s)
(10-3/4 ounces) condensed cream of chicken soup; undiluted
8 oz
sour cream
1/8 tsp
garlic powder
1 pkg
chicken flavor stuffing mix
1/2 c
butter
1 c
shredded cheddar cheese (optional)

Directions Step-By-Step

1
Combine zucchini and onion in medium kettle, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zucchini/onion and chicken; mix.
2
Spread in a greased 13 x 9 inch baking dish. For topping, melt butter in a skillet, add bread stuffing and seasoning packet; toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350 degrees for 1 hour or until golden brown.

About this Recipe

Other Tags: For Kids, Healthy
Hashtags: #Casserole, #zucchini