Zesty Alfredo Pasta Heaven

Teresa Jacobson

By
@foundmyzen

This is the BEST semi-homemade sauce I've ever made!! It has so much flavor and blends together so nicely! This could easily be made into a wonderful vegetarian pasta dish by omitting chicken and adding more veggies of your choice. This cheesy but light dish will quickly become your favorite too!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

15 oz
jar alfredo sauce
1 c
chipotle gouda (boar's head cheese) shredded
1/2 c
parmesan cheese,shredded
14 1/2 oz
canned diced tomatoes with sweet onions (hunt's brand)
3/4 c
plain nonfat yogurt
1/2 c
skim milk
1/2 c
water
2 Tbsp
dried parsley flakes
2-3 c
diced chicken, cooked
8 oz
fresh mushrooms
1 lb
ziti rigati pasta (or pasta of your choice)
1/2 c
whole wheat bread crumbs

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly coat a 13x9 baking dish with nonstick spray.
2
Prepare pasta to al dente per package directions; drain. Meanwhile,in a skillet, brown chicken in a olive oil; dice and set aside.
3
In a skillet, saute mushrooms in olive oil.
4
In bowl, combine alfredo sauce, chipotle gouda, parmesan, canned tomatoes, yogurt, milk, water and dried parsley; blend well.
5
Combine all ingredients and pour into prepared dish. Sprinkle with bread crumbs. Bake in preheated oven for about 30 minutes until bubbly. Serve.
6
Cal per serving: 349
Total fat: 12.6g Sat fat: 6.7g
Cholesterol: 96g
Sodium: 861g
Total carbs: 32.9 Dietary fiber: 1.7g Sugars: 4.3g
Protein: 24.8g

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy