Zee's Easy Open Faced Chicken Cordon Bleu

Zelda Hopkins

By
@Zelda51

I started making this a couple of years ago. It was a fast way of making it and was easy to change to diet menu in case I needed it. This was an easier version and tasty from frozen versions. I hope you will try it at least once.


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Rating:

Comments:

Serves:

Four

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 oz
chicken breasts, boneless and skinless
1 Tbsp
margarine
1 large
egg, a little water, to make egg wash
2 oz
italian bread crumbs
4 slice
ham or turkey ham
4 slice
swiss cheese
1 tsp
granulated garlic

Directions Step-By-Step

1
Pound Chicken Breast to flatten. Dip in egg wash and then into bread crumbs with granulated Garlic.
2
Melt Margarine in nonstick skillet over medium heat. Cook Chicken 1 minute on each side. Place in Square pan. Top each breast with a slice of ham. Pour pan drippings over Chicken.
3
Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake for an additional 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #chicken