Yellow Rice

YELLOW RICE
Recipe Rating:
 1 Rating
Serves: 6-10
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 lb shrimp, peeled and deveined
2 pkg chicken strips, grilled
1 1/2 lb bobaks smoked sausage, chunked
3 pkg goya yellow rice
2 pkg goya sazon
2 c sofrito, i get mine from a friend, homemade
2 stick margarine
3 c chicken stock
1 Tbsp garlic powder
1 Tbsp onion powder
lime wedges, pico de gallo, scotch bonnets optional

The Cook

iris mccall Recipe
Lightly Salted
chicago, IL (pop. 2.7M)
irislynn
Member Since Jun 2012
iris' notes for this recipe:
No particulars here, I was hungry and used what was on hand, it taste very good.
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Directions

1
Gather all ingredients together. Put yellow rice on and cook according to package instructions. When completed take rice off burner and set aside. About the same time you are fixing rice put sausage and chicken on in a large skillet and heat through, about 15-20 minutes, remove from skillet to a bowl. Add shrimp to skillet, cooking just until they turn pink , remove
2
Add enough chicken stock to deglaze skillet pour drippings into bowl with your meat. To your rice add 1 stick of butter'garlic and onion powder, both packets of sazon, and 1 cup of sofrito. Mix gently but well, taste. Add sausage, chicken, and shrimp, plus any remaining ingredients except stock and butter.
3
Check rice during stirring, if mixture I too tight, add stock nd butter, 1 cup, and 2 pats at a time until it loosens to the consistency you like. Serve in deep bowls with lime wedges. NOTE: Look for sofrito and sazon in the ethnic section of your market, I have a friend that makes mine, Also use just mere shavins of scoth bonnet peppers, and wear gloves when handling because they are HOT, HOT, HOT !!!!!
Comments

1-5 of 7 comments

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user Bobby Webb Bobdoescooking - Aug 19, 2013
I wish you had a picture of this, it sounds good.
user iris mccall irislynn - Aug 19, 2013
Hey, Bob I promise that as soon as I get situated, you'll get pictures.
user David Brandon FRESHBAKEDIN48 - Aug 20, 2013
What is Sofrito ? I'm just a country boy from Virginia !
Thanks David
user Bobby Webb Bobdoescooking - Aug 20, 2013
David, it is a blend of vegetables. It is used mainly in Puerto Rico dishes. It will have green pepper, red pepper, onion, garlic, tomatoes and sometimes cilantro.
But don't confusion this with Italian Sofrito. BOBBY:)
user iris mccall irislynn - Aug 24, 2013
thanks Bobby was offline for a while.

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