Wild Rice, Mushroom & Chicken Soup Recipe

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Wild Rice, Mushroom & Chicken Soup

Aurora McBee

By
@aurora

A very rich and hearty soup for a cold day. Very flavorful and filling. I serve with slices of warm, freshly baked French bread.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
fresh mushrooms, sliced
4
chicken breasts, diced
1 c
celery, chopped
1 c
onion, diced
3/4 c
dry white wine
1/4 c
butter
2
cloves garlic, finely chopped
1 1/3 c
wild rice
2 2/3 c
chicken broth
7 c
chicken broth
2 c
heavy cream
salt & pepper, to taste

Directions Step-By-Step

1
Cook wild rice and 2 2/3 cups chicken broth until soft, according to directions on wild rice package.
2
Meanwhile, melt butter in saute pan, over medium heat saute mushrooms, celery, onion, and garlic. Finally, add chicken and wine. Simmer until onions are translucent and chicken is cooked through.
3
In a heavy bottomed stock pot combine cooked rice, chicken/mushroom mixture, and add 7 cups chicken broth, cream, and salt & pepper to taste. Simmer on low until heated through, stirring often.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy