WILD RICE & CHICKEN CASSEROLE

Ellen Bales

By
@Starwriter

I found this recipe at Taste of Home and it sounded great except for a couple of ingredients I didn't like. So I've changed it and made it into something quite a bit different.
Photo: tasteofhome.com


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

4 to 5 c
diced cooked chicken
1 c
chopped celery
2 Tbsp
butter
2 can(s)
10-3/4 oz. ea.) condensed cream of celery soup, undiluted
2 c
chicken broth
1 small
onion, chopped
1 c
uncooked wild rice, rinsed and drained
1/4 tsp
poultry seasoning
1 c
cashew pieces
chopped fresh parsley
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet, brown the chicken and celery in butter.
2
In a large bowl, mix soup and broth until smooth. Stir in the onion, rice, poultry seasoning, salt and pepper, and add the chicken mixture from the skillet. Mix well until all is blended.
3
Place mixture into a greased 9x13-inch baking pan. Cover and bake in a preheated 350-degree oven for 1 hour. Uncover and bake 30 minutes.
4
Stir, sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #crunchy, #hearty