White Chicken Enchiladas Recipe

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White Chicken Enchiladas

Amber Tembreull

By
@AmbrosiaaXoXo

found on facebook...think I might add cilantro since I am a fan of it.


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Method:

Bake

Ingredients

10
flour tortillas
2 c
cooked, shredded chicken
2 c
shredded monterey jack cheese
3 Tbsp
butter
3 Tbsp
flour
2 c
chicken broth
1 c
sour cream or greek yogurt
4 oz
diced green chilies can

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9x13 pan
2
Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4
Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5
Pour over enchiladas and top with remaining cheese
6
Bake 22 min and then under high broil for 3 min to brown the cheese.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Casserole, #sauce, #white