White Chicken Chili
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| Recipe Rating: | |
| Categories: | Chicken, Chicken Soups, Quick & Easy, Healthy, Chili |
| Collections: | The Great Tailgate!, Healthier Fare |
| Keywords: | corn, beans, cannellini, jalapenos, green chilies |
| Serves: | 6 - 8 servings |
| Prep Time: | 15 Min |
| Cook Time: | 45 Min |
Ingredients
| 1 | whole roitessiere chicken, skin removed and chicken shredded |
| 1 sm | onion, diced |
| 4 | garlic cloves, minced or 1 tbsp |
| 1 Tbsp | olive oil |
| 1 can(s) | fire roasted green chilies, the whole can undrained |
| 1 can(s) | white shoepeg corn (11 oz.) |
| 2 can(s) | cannellini beans |
| 2 can(s) | chicken broth, low sodium 14 oz. (est. want the chili thick but not too thick) |
| 1/4 to 1/2 c | whipping cream or half and half (sometimes i use this and other times i omit) |
| 1 tsp | cumin |
| 1 1/2 tsp | coriander |
| 1 tsp | oregano |
| 2 Tbsp | diced jalapenos (optional) |
| green onions, chopped | |
| sour cream | |
| cilantro or parsley | |
| 6 | lime wedges |
| 1 | block of chihuahua cheese or monterey jack shredded |
Kim Biegacki
Full Flavored
Warren, OH (pop. 41,557)
pistachyoo
Member Since Apr 2011
Kim's Notes:
This is my all time favorite chili to make and I really didn't have a recipe for it because I make it with what I have in the cupboard. So I finally sat down and wrote up what I put in it.
Years ago I can still remember having my first bowl of White Chicken Chili and I fell in love. Over time and getting myself into the kitchen to cook I worked on my own recipe. My husband loves this Chili too but when I make and know he is eating I have to omit the corn but other than that this is truly a comfort chili and great for the fall weather.
LOVE, LOVE, LOVE this Chicken Chili!
This is my all time favorite chili to make and I really didn't have a recipe for it because I make it with what I have in the cupboard. So I finally sat down and wrote up what I put in it.
Years ago I can still remember having my first bowl of White Chicken Chili and I fell in love. Over time and getting myself into the kitchen to cook I worked on my own recipe. My husband loves this Chili too but when I make and know he is eating I have to omit the corn but other than that this is truly a comfort chili and great for the fall weather.
LOVE, LOVE, LOVE this Chicken Chili!
Comments from the Test Kitchen:
This is the perfect meal for a cool, rainy day or during a pre-game tailgate! Directions
Saute your onions and garlic in the olive oil for 5 to 7 minutes. Meanwhile heat your chicken broth up to medium. I would use a 1 1/2 cans to start and add more later if need be. Sometimes I just use some water about 1/4 a cup. Add your chicken, chilies, sauteed garlic and onions, corn, beans, cumin, coriander, oregano and if using the jalapenos add them. Determine if you need more broth or add some water to make less thick and then cook for 1/2 hour to 45 minutes. Next, add your cream (if desired) and began plating.
Add to your bowl of chili the chihuahua cheese which melts really easliy. Add green onions, cilantro and lime wedge on the side for additional flavor squeeze in the lime too.
Serve with bread or tortilla chips.
Serve with bread or tortilla chips.
Chili Lovers
College Bound
Daughters of the KING
everything but the kitchen sink
Soup's On!
Now, what -may I ask?!- is "chihuahua cheese"??? haha!
Hope this will help you all some. I am posting another recipe that will call for it today or tomorrow. I will post a pic of my block in a little bit.
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