White Chicken Chili

Shauna Evans

By
@agroovymom

I love savory soups, stews, and chili--especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies.

Ingredients

1 lb
chicken, cooked and cubed
1
onion, chopped fine
2 Tbsp
canola oil
1 clove
garlic, minced
2 can(s)
great northern beans, rinsed and drained
1 can(s)
chicken broth
2 can(s)
green chilies, chopped
1 tsp
salt
1 tsp
oregano
1 tsp
cumin
1/2 tsp
ground black pepper
1/4 tsp
cayenne pepper
1 c
sour cream
1/2 c
whole milk

Directions Step-By-Step

1
In saute pan, cook onions and garlic in oil until translucent--about 4 minutes.
2
In large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
3
Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
4
Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: American
Collection: Chili
Other Tags: Quick & Easy, Healthy
Hashtags: #chicken, #chili, #soup