White Chicken Chili

Shauna Evans

By
@agroovymom

I love savory soups, stews, and chili--especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.


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Rating:
★★★★☆ 34 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies.

Ingredients

1 lb
chicken, cooked and cubed
1
onion, chopped fine
2 Tbsp
canola oil
1 clove
garlic, minced
2 can(s)
great northern beans, rinsed and drained
1 can(s)
chicken broth
2 can(s)
green chilies, chopped
1 tsp
salt
1 tsp
oregano
1 tsp
cumin
1/2 tsp
ground black pepper
1/4 tsp
cayenne pepper
1 c
sour cream
1/2 c
whole milk

Step-By-Step

1In saute pan, cook onions and garlic in oil until translucent--about 4 minutes.

2In large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.

3Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.

4Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Chili
Main Ingredient: Chicken
Regional Style: American
Collection: Chili
Other Tags: Quick & Easy, Healthy
Hashtags: #chicken, #chili, #soup