White Chicken Chili

Jane Manookin

By
@Jammeez

This is based on a recipe I got off the can of chicken chunks. I prefer green chile sauce to red picante salsa. My 9-yr-old son had the idea of putting corn in, but all I had was creamed corn. It worked great! We ate this with red seedless grapes. Delish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
chicken chunks, 13 oz undrained
1 can(s)
navy beans, 16 oz undrained
1 can(s)
green chile sauce, 10 oz
1 can(s)
creamed corn, 16 oz
1 pkg
taco seasoning
cumin to taste

Step-By-Step

1Cook over medium heat, stirring occasionally, until hot and bubbly.
2Toppings/mix-ins:

grated cheese
broken up tortilla chips
sour cream (or plain yogurt)
pickled jalapenos
hot sauce
3Serve with a warm tortilla.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #beans